Just in from Mexico

Some new additions for the backbar:
Mezcal Jolgorio Espadin, Mezcaloteca Madrecuixe, Bicuixe, and Espadin blend, Mezcaloteca Espadin Cacao infusion, MEZCAL VAGO TOBALA (only 145 liters batch!!!), Herradura Reposado Cognac barrel-aged.

And yes, that is Mexican Fernet on the left!

Bar

The bar went in today!

Week 3

Floors for the bar going in













 Loos going in on 2nd floor

Just a few of the special bottles of tequila & mezcal we are saving the bar!

Second week

We're getting there, slowly but surely!

Walls going in on second floor for kitchen, storage, and toilets.

Day 2

These columns will provide a nice natural 'frame' to showcase our backbar of special and rare agave spirits bottles.












We found this door hidden behind one of the walls!

Don, the site manager, hard at work.

Apparently Don is also quite the football player - in his youth he played for QPR as a reserve.

And so it begins! Day 1:

In just 6 weeks (in principle!) this will be the bar

The front door....