Thursday 27 February 2014

Just in from Mexico


Some new additions for the backbar:
Mezcal Jolgorio Espadin, Mezcaloteca Madrecuixe, Bicuixe, and Espadin blend, Mezcaloteca Espadin Cacao infusion, MEZCAL VAGO TOBALA (only 145 liters batch!!!), Herradura Reposado Cognac barrel-aged.

And yes, that is Mexican Fernet on the left!

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